Makes: 900 to 1100 grams If you love pistachios, you’re going to love this Pistachio Pastry Cream, which can also be turned into Pistachio Diplomat Cream, which is a lighter version. It’s so incredibly delicious—truly a mouthful of deliciousness! Normally, when you toast nuts in the oven, it’s done at a high temperature. However, I […]
Pistachio Pastry Cream – Diplomat Cream
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