Makes: 6-8 large slices Lemon pound cake, topped with a gorgeous, rosy-pink lemon-blackberry glaze. This recipe uses semi-cold butter coated in sugar, which produces a better final lemon pound cake texture. The lemon pound cake is drizzled with warm lemon syrup and has a delicious lemon-blackberry glaze on top. To make this lemon pound cake […]
Lemon Pound Cake
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