Makes: 600 grams A delicious pastry cream that has a wonderful smooth texture. The pastry cream is whipped in a stand mixer to cool down and then combined with mascarpone instead of butter. It’s delicious to use as a filling in cakes or cupcakes. Pastry cream is fabulous, especially when enjoyed simply with fresh berries […]
Pastry Cream with mascarpone
Share:
Hi There
Nice to meet you! Come join me in making easy, simple recipes for every day meals. All my recipes use fresh ingredients with easy to follow steps that anyone can follow. Take a look around!
- Layer Cakes
- Macarons & Cookies
- Basic Cake Recipes
- Brownies
- Chocolate Cakes
- Pastry Creams
- Fillings
- Frostings
- Sweet rolls & Waffles
- Meringues & Candy
- Ice Cream
- Cheesecakes
- DIY - No-bake Recipes
- Holiday Season
- Bundt Cakes & Pound Cakes
- Typical Scandinavian Style Baking
- Ganache
- Frostings
- Everything Cupcakes
