DIY Cake Flour Substitute

Makes: 400 grams Cake Flour makes cakes and cupcakes so tender and so pillow-soft! Storebought Cake flour is bleached flour with a lower protein content than all-purpose flour; it has about 7% protein. Although you can’t change the very structure of the flour itself like store-bought bleached cake flour, You can make a DIY cake flour […]

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