Makes: 16 buns Puddingbroodjes, translated to English as Custard-filled buns, are a typical Dutch sweet roll you often see at bakeries in the Netherlands. I tried to recreate this childhood favorite of mine, and they turned out just as delicious as I remember. I used my “Soft Bakery Buns” recipe, sliced each bun in the […]
puddingbroodjes-Custard filled buns
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