Makes: 1000 grams
Imagine a ganache that combines the richness of white chocolate with the nutty depth of whole almonds, creating a marzipan-like flavor reminiscent of beloved Scandinavian treats.
This rustic almond ganache has a smooth, creamy texture, accented by subtle flecks of almond skin that give it a beautifully rustic appearance. A hint of vanilla and a touch of sea salt elevate the flavor to new heights.
Whether you’re piping it onto cupcakes, spreading it between cake layers, or spread it the side of your cakes instead of marzipan, or filling pastries, this Rustic almond ganache will bring an indulgent yet balanced flavor to any dessert.
I hope you will love it as much as I did.
Before you start
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