This pistachio ganache is seriously delicious, with an intense pistachio flavor that comes from homemade pistachio paste—so good you’ll want to put it on everything.
It’s perfect for filling sponge cakes, sweet rolls, donuts, éclairs, or whatever you fancy. If you’re a pistachio lover, this recipe is a must-try—I think you’ll absolutely love it!
The best part? To make the process easier and ensure a smoother texture, we’re doing everything right in the blender.
This means less fuss, fewer dishes, and the same rich, creamy ganache you love. This way, you get every bit of that pistachio paste goodness incorporated, resulting in a silky, smooth ganache without any graininess.
If you’re a pistachio lover, get ready to fall in love with this luscious pistachio ganache. Each spoonful is a velvety, nutty delight, bursting with an intense pistachio flavor and showcasing a beautiful, natural green hue—no artificial colors needed!
For the best color and flavor, I recommend using top-quality pistachios—I came across these vibrant green ones from Iran at a local shop here in Sweden, and they’ve been a game-changer. If you’re a fan of pistachios, this recipe is a must-try. One taste, and you’ll be hooked!
Before you start
