Makes: serves 14 to 20
This beautiful Ricotta Strawberry & Jelly Cake is so delious and a perfect dessert for summer while the strawberries are in season.
It starts with an oh so delicious Lemon ricotta cake layer.
I´t is topped with Greek Yogurt & strawberry mousse made with strawberry puree from roasted strawberries. The top is covered with homemade strawberry jello made from the syrup from roasted strawberries. It´s so delicious.
For the best flavor, let the cake chill overnight. The generous amount of Greek yogurt, Whipped Cream, and roasted strawberry puree needs time to settle, allowing the cake to be cut into clean, uniform slices.
I hope you love it as much as I do.
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