These pistachio fudge brownies are next-level indulgent—with a crackly top, a super fudgy center, and perfectly salted pistachios stealing the show.
Made with 66–70% bittersweet chocolate, they’re rich, chocolatey, and packed with that nutty crunch we all love. Pistachios are definitely the star here, but if you’re feeling extra fancy, you can toss in some soft caramel pieces for a little chewy sweetness. (Just make sure they’re soft—hard caramels can turn into teeth breakers after baking!)
Honestly, these brownies don’t need anything else—they’re perfect just the way they are. Bonus: they freeze like a dream, so you can stash a few for later… if they even last that long!
I know you’re gonna love these as much as I do.
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