This fluffy and tender white cake is made irresistibly rich with heavy cream and sour cream, giving each layer a soft, melt-in-your-mouth texture that stays fresh for days. The creamy moisture from the sour cream and the richness of the heavy cream make these cake layers incredibly delicate and velvety.
Each layer is filled and covered with my all-time favorite frosting—Angel Feather Icing—made with real vanilla bean for an extra touch of flavor and elegance. Alternatively, you can use marshmallow fluff for a thicker, dreamy filling with a melt-in-your-mouth texture that’s simply divine.
To finish, the frosting is topped with a drizzle of desiccated coconut (a personal favorite!) and a sprinkle of crushed candy canes for a festive touch. The combination of soft white cake, creamy frosting, coconut, and peppermint is pure magic, making this the perfect centerpiece for the holiday season.
This cake is such a wonderful balance of flavors and textures, and I hope you fall in love with it as much as I have. Happy baking! xo
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