Three-Layer Fluffy Vanilla Cake with Mocca Whip Cream, Vanilla Pastry Cream, Salted Caramel, and Silky Mocca Buttercream.
This indulgent vanilla cake is layered with a heavenly filling of mocca whipped cream, smooth vanilla pastry cream, and a touch of salted caramel.
Each layer is then encased in the silkiest mocca buttercream, made with eggs, salted butter, vanilla, and rich brewed coffee—a flavor that perfectly captures the taste of classic Dutch bakeries! You’ll definitely want to lick the bowl!
For the finishing touch, I love pressing salted peanuts onto the sides of the cake, a twist from the traditional Dutch almond coating. The salty crunch pairs beautifully with the sweet, creamy buttercream and adds a delightful balance.
Before you start
To read the full recipe, please subscribe!
