Makes: Serves 10 to 12
A tender white Vanilla cake frosted with marshmallow frosting is so delicious!
For this white cake, I am only using egg whites to keep a whiter color the cake.
Since I´m only using egg whites in this cake, I use heavy cream -which helps create extra moisture in the cake and makes it so incredibly delious.
This white cake is made with real vanilla beans/seeds that have been steeped in warm heavy cream for the ultimate vanilla flavor. I love seeing all those little vanilla flecks in the cake, and it tastes so amazing.
This cake is fluffy, tender, and so delicious.
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