If you’re a fan of Baileys, with its creamy vanilla and chocolatey flavor, this ganache is about to become your new favorite recipe.
Baileys has such a comforting sweetness, with hints of vanilla, milk chocolate, and even a little touch of fruitiness. It’s a perfect match for a rich, velvety ganache.
This Baileys Cream Ganache is made with heavy cream, vanilla bean, a touch of vanilla bean paste, and a pinch of sea salt to balance the flavors.
I also add just a little instant espresso powder to bring out the chocolatey notes—it’s subtle but makes all the difference.
And for that next-level creaminess, I mix in mascarpone right before whipping. It’s smooth, fluffy, and completely luxurious.
Whether you use it as a cake filling or whip it up for cupcakes, this Baileys ganache is the ultimate treat—delicious, versatile, and full of cozy, feel-good flavor.
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