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Moist and Tender Almond Sheet Cake
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Moist and Tender Almond Sheet Cake – Original
Makes: serves 12 -24 This moist and tender almond sheet cake is a true favorite of mine. It’s incredibly soft, with a perfect balance of flecks of almonds throughout the crumb. https://passionforbaking.net/wp-content/uploads/2024/10/ALMONDSC.mp4 The almonds are what make the cake so moist and tender, giving it a rich texture that lasts. What I […]
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Rustic Almond Ganache
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Mocha Latte Dream Cake
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Sunny Passion Brownies
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Coconut Sponge Cake
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Mars Candy Bar Whipped Cream
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Pina Colada Ganache
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Vanilla Bean Cereal Ganache
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Tender Vanilla Cake
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Pistachio Ganache
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Rich Fudge Ganache Brownies
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Strawberry Whip Cream
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Magazine
Here is a collection of newspaper/magazine articles, links, and photos about Passion4Baking, from the very beginning, March 8, 2010, up until today; This page is updated continuously.
Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that’s incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!