Makes: Serves 10 to 12
If you love chocolate cake, this almond chocolate cake is a must-try. It’s rich, gooey, and packed with flavor, with almonds adding a lovely nuttiness.
What makes this cake so special is the combination of its soft, almost gooey texture and the glossy chocolate and coffee glaze on top, which creates the perfect finishing touch.
The magic happens in the way it’s made—by whipping the egg whites and yolks separately, then combining them with rich, creamy chocolate butter.
Whether you top it with coconut or leave it plain, this cake is truly something special.
It’s perfect for chocolate lovers and guaranteed to impress anyone lucky enough to try it.
Before you start
To read the full recipe, please subscribe!