This almond chocolate cake is so incredibly soft and delicious.

I whip the egg whites separately and combine them with the whipped egg yolks for a super moist almond chocolate cake.

This cake has very little flour, it gets its volume from the whipped yolks and whipped meringues.



After I bake this cake I glazed the cake with a glossy chocolate/coffee glaze, it is so delicious, I love topping this cake with desiccated coconut on top of the chocolate glaze just before it is set. 

This cake is one of my top 5 most delicious chocolate cake, it keeps moist and soft for days.

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