This Almond Peach Chocolate Cake is incredibly fresh and absolutely delicious.
It starts with a chocolate macaron crust made with almonds, meringue, and finely grated dark chocolate for a rich, nutty base.
Then, there are two layers of chocolate sponge cake—so moist and flavorful they’re delightful even on their own.
The cake is filled with my fluffy peach frosting, which is as thick as buttercream but completely butter-free.
It’s also layered with creamy mascarpone frosting and sweet mandarin orange slices for a refreshing burst of flavor.
Finally, it’s finished off with a smooth and luscious milk chocolate whipped cream.
This cake is wonderfully fresh in taste and perfect to serve for any occasion—an absolute treat for everyone!
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