Makes: serves 14 to 16
This Chocolate Sheet Cake is sweet, moist, and perfectly tender.
Not overly rich, but wonderfully moist and decadent, this chocolate cake strikes the ideal balance without being too sweet. The espresso coffee and plain yogurt add moisture to the batter, keeping the cake deliciously soft for days.
An indulgent boost comes from the whipped Chocolate Swiss Meringue Buttercream, which tastes like a luscious chocolate mousse—making it a perfect match for the cake.
I hope you’ll fall in love with this bakery-style chocolate cake!
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