This Banana Angel Feather Icing is a one-of-a-kind treat with its unique and nostalgic banana flavor. There’s something delightful about whipping up a meringue frosting with the comforting sweetness of banana. It’s made with natural banana flavor, created by steeping very ripe banana slices in boiled water overnight to make banana-infused water.
The banana-infused water lends an intense, natural banana flavor to the whipped meringue, making this frosting taste almost like biting into a fresh banana. It also helps thin out the egg whites, resulting in a frosting that’s light, airy, and melts in your mouth.
For the best results, use very ripe bananas—those dark brown, spotty bananas are perfect. The riper the banana, the more pronounced and delicious the banana flavor will be in your frosting.
If you’re a banana fan, this frosting is a must-try!
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