Makes: serves 12
T his banana bread is light, moist, and tender with a crunchy top.
When making this banana bread, use those dark brown and spotty bananas. The riper the bananas are, the moister, and the more prominent banana flavor your banana bread will have. You don't want to use green bananas or the banana bread will bake starchy and will not taste as good.
The plain yogurt in this recipe makes the banana bread tender. The walnuts give the banana bread a nutty flavor and a delicious crunch.
This banana bread lasts for days; I think it’s better on the second and third days when the flavor has had time to rest.
Happy Baking
XO, Love Manuela
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