Step back in time with this Banana Milkshake Cake, topped with the most lip-smacking delicious banana cream icing you’ll ever taste.
This cake is soft, tender, and bursting with banana flavor—without using mashed bananas. That’s right, I’m not making banana bread here. Instead, I use very ripe, spotty brown bananas steeped in warm cream infused with vanilla bean and a pinch of sea salt.
This step ensures that every bite is packed with the most incredible banana flavor while keeping the cake light and delicate.
The only part that takes a little time is letting the cream infuse overnight, but trust me, it’s worth it. Once that’s done, the cake batter comes together in just five minutes!
I love baking this in a heart-shaped pan because it’s almost Valentine’s Day—and honestly, it’s just plain adorable.
To top it off, I whip up my banana cream icing, made with banana-infused cream and powdered sugar. It’s so packed with banana flavor, you’ll want to lick every last bit off the spoon.
Don’t let the simplicity of these recipes fool you—this is hands down the most delicious banana cake you’ll ever taste.
One bite and you’ll be hooked. Trust me, it’s a cake you’ll be thinking about long after it’s gone!
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