This Banana Milkshake Ganache is thick like a mousse; it whips up in 10 to 30 seconds into a fluffy cloud and is incredibly delicious.
The flavor reminds me of that banana milkshake you get at the diner back in the day.
I steep the warm cream, mascarpone, and vanilla bean with the sliced, very ripe bananas overnight to get tons of banana-vanilla flavor in the ganache.
To get the banana flavor in your ganache, it is important to use very ripe bananas (those spotty brown bananas are perfect) as they might not look very appealing, but these bananas are the most flavorful, and you will get the ultimate banana flavor in your ganache.
Spread the banana milkshake ganache onto your cakes or brownies, or pipe it onto cupcakes; it is a perfect match to scoop onto a piece of lukewarm apple pie/cake.
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