If you love bananas, this Banana-Infused Pastry Cream is going to be a game changer. Imagine the nostalgic taste of a classic banana milkshake from an old-fashioned diner, but in pastry form—smooth, creamy, and packed with pure banana flavor.
To bring out the best in the bananas, the milk and cream are gently warmed with a pinch of sea salt and real vanilla bean before being poured over ripe bananas to steep overnight.
This slow infusion process enhances the natural sweetness of the bananas, while the vanilla adds depth and warmth. The touch of sea salt balances everything, ensuring a perfectly rounded flavor.
The result? A silky, rich, and incredibly flavorful pastry cream that’s perfect for filling cakes, éclairs, sweet rolls, or simply enjoying with a spoon. If you love banana pudding, banana cream pie, or anything with that comforting banana-vanilla combination, this will quickly become one of your favorites!
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