Banoffee Ice Cream Cake with 100% delious banana flavor.

This recipe starts with a gooey and delicious salted peanut crust that is also gluten-free. The crust is so delicious on its own. It is drizzled with salted caramel sauce and topped with banana ice cream, layered with billowy banana whipped cream, and finished off with dark chocolate and salted caramel.

The banana ice cream is made with egg yolks, vanilla bean, and banana whipped cream. I steep sliced bananas with warm cream and vanilla overnight to infuse the ice cream with tons of banana-vanilla flavor.

To achieve the banana flavor in your whipped cream, it is important to use very ripe bananas (those spotty brown bananas are perfect). Although they might not look very appealing, these bananas are the most flavorful and will give you the ultimate banana flavor in your whipped cream.

I hope you love it as much as I do.

Before you start