Get ready to whip up something special with this Black Currant Bliss Cake!
This recipe features a classic vanilla sheet cake split into three layers, giving you two filling options to choose from. You can go for a tangy black currant jam and creamy black currant whipped cream combo, or keep it simple with just the black currant poppy seed whipped cream. Both are incredibly tasty, but the jam version packs an extra juicy punch that I absolutely love.
Don’t worry about this cake drying out in the fridge. Thanks to the combination of yogurt and heavy cream in the batter, plus the moist black currant cream filling, this cake stays surprisingly soft and fresh, even when chilled.
This recipe is a great way to make something that looks fancy without too much fuss. Layer it up with the black currant jam if you’re feeling extra, or keep it simple—either way, it’s going to be delicious.
I hope you enjoy making and eating this cake as much as I do!
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