This delicious Blackberry Lemon Cake is so delicious and fresh in taste.
It starts with three fluffy sponge cake layers.
It’s filled with a gorgeous, rosy-pink blackberry Greek whipped yogurt filling that’s incredibly fresh and tastes like a luscious blackberry smoothie.
Inside, there’s also a layer of delicious lemon curd, made in less than 7 minutes, adding a bright and tangy contrast to the sweet blackberries.
After resting overnight in the fridge, the cake is covered in a light, fluffy marshmallow frosting—a perfect complement to the fruity flavors inside.
I love using my blowtorch to toast the frosting, adding a lovely caramelized finish.
This cake is an absolute showstopper and perfect for any special occasion. I hope you’ll fall in love with these amazing flavors!
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