Blackberry-Passion Fruit Cake
This cake is everything you want in a summer dessert—tender, fluffy, and bursting with the bright flavors of blackberries and passion fruit.
It starts with two layers of light and airy sponge cake, filled with a creamy, fresh blackberry Greek yogurt frosting. The cake is then decorated with a smooth passion fruit Greek yogurt frosting that’s just as refreshing as it sounds. The combination of sweet blackberries and tangy passion fruit is simply irresistible.
Both frostings are quick and easy to make, but they bring so much flavor and vibrancy to this cake. The blackberry frosting gets its gorgeous purple hue from the fresh blackberries and a light, pleasant tang from the Greek yogurt. It’s a perfect balance of sweet and tart.
One of the best parts? The filling needs time to settle, allowing the flavors to meld and the cake layers to absorb the moisture, making every bite extra juicy, fresh, and delicious.
If you’re a fan of Scandinavian-style cakes with their light textures and fruity, creamy fillings, you’re going to fall in love with this Blackberry-Passion Fruit Cake. It’s perfect for a summer gathering or just a cozy afternoon treat.
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