A gorgeous, rosy-bright pink Blackcurrant & Yogurt Mousse, rich chocolate mousse, and three fluffy chocolate cake layers come together to create a decadent and vibrant dessert—perfect for Valentine’s Day!
You’ll fall in love with the combination of textures in this cake. The creamy chocolate mousse and light blackcurrant & yogurt mousse melt in your mouth, creating a heavenly bite every time.
This cake gets even better after a night in the fridge, as the flavors and moisture from the chocolate and blackcurrant mousse are absorbed by the cake layers.
If you’re a true chocolate lover, I highly recommend making an extra batch of chocolate mousse to frost the outside of the cake for an even more indulgent experience.
I hope you adore this cake as much as I do.
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