Makes: Swirl 12-16 cupcakes
This Blueberry Lemon Meringue Swirl I just whipped up! It’s beyond delicious—it’s like, seriously lip-smacking good.
I wanted to create a fruity meringue frosting that tasted fresh and not too sweet, and let me tell you, it’s just like diving into a bowl of juicy blueberries and tangy lemon folded into your favorite yogurt. It’s got this gorgeous natural pink color.
It pipes on cupcakes like a dream, and the flavor? Out. Of. This. World. It’s the perfect blend of sweet, tart, and fruity—nothing like those overly sweet meringues.
It’s perfect to pipe onto your cupcakes or to spread on top of my lemon ricotta cake.
You will love it.
Before You Start
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