This luscious, lip-smacking blueberry yogurt whip is incredibly smooth, fluffy, and speckled with bursts of wild blueberries, giving it the most vibrant color and bold, fruity flavor.
Made with full-fat Greek yogurt, whipped cream, and softened wild blueberries, this whip is light and airy, yet once inside a cake, it sets into a stable, mousse-like filling that melts in your mouth.
The blueberries, gently warmed with lemon juice and sugar, enhance the fruitiness and add a beautiful natural color.
I love using it inside my vanilla sponge cake, paired with a little lemon curd—the combination is absolutely irresistible. Whether you’re filling cakes or simply enjoying it by the spoonful, this whip is pure blueberry bliss.
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