This Bounty Mascarpone Chocolate Cheesecake is so delicious.
It starts with a gooey coconut crust that is baked until golden brown, and it’s gluten-free too.
It is topped with a delicious mascarpone chocolate cheesecake; the mascarpone, dark chocolate, and whipped meringue give the perfect balance to this chocolate cheesecake, which has an incredibly silky texture and intense chocolate flavor.
The best secret to this chocolate cheesecake is hot brewed espresso or double-strength coffee. Even if you think you don’t like coffee, trust me and add it. The coffee simply enhances the flavor of the chocolate.
If you love the taste of the famous Bounty candy bars, which are similar to Almond Joy bars, you’re going to love this cheesecake.
Before you start
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