Makes: 16 cake bites
These brownie meringue cake bites are just heavenly. They are made with a whipped meringue base, combined with ground almonds and vanilla bean paste.
The meringue almond batter is scooped into cupcake liners and topped with a delicious fudge brownie batter. They are baked for about 15 to 20 minutes, cooled, and placed in the freezer.
These yummy cake bites are so incredibly delicious and best enjoyed straight from the freezer; they are also gluten-free so everyone can enjoy them. They are gooey, fudgy, and my absolute favorite treat to enjoy with my coffee.
Make sure not to overbake these as the cake bites will be dry and not chewy.
I hope you enjoy these as much as I do.
Before you start
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