Makes: 500 grams
I love these sugar-coated roasted almonds! Candied almonds are very popular around the holidays here in Norway.
The smell alone will make my kids run to the kitchen whenever I make them; just as I did as a little girl when my Mom made these for the holidays.
During the holidays, I like to pour candied almonds in mason jars, tie a ribbon around the lids, and give them away to my friends. I just love watching everyone’s pleased expression when they taste these!
They are sweet and crunchy, crowd-pleasing and so simple to make; once you eat one, you can’t stop just saying!
I hope you love these as much as I do!
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