Makes: 900 grams
This Caramel Cappuccino Ganache is as luxurious as it gets.
Made with top-notch white chocolate and infused with a salted caramel cappuccino cream, this ganache turns into a fluffy caramel cloud after a night in the chill zone, ready to be whipped up in just 10 to 30 seconds.
Sweet, but not in-your-face sweet. It’s the ultimate match for cakes that hold back on sugar—think rich chocolate cake, gluten-free almond cakes, or classic apple pies—or anywhere you want that caramel kick to shine through.
Hope you find this twist just as dreamy!
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