Makes: 10 to 12 cookies
Gluten-Free Coconut Macarons
These cookies are moist on the inside and flavored with real vanilla beans for extra yumminess.
They are crunchy and chewy, with a delightfully caramelized, crisp exterior, making these cookies irresistible and perfect for the holiday season.
Dipping the bottoms of these cookies in dark, melted chocolate takes them to a whole new level.
These cookies are so good; it’s impossible to eat just one!
Before you start
To read the full recipe, please subscribe!
