Carrot Cake in Sheet pan

Makes: serves 14 to 16

I ncredibly Moist Carrot Cake with Cinnamon Spice and Vanilla Bean Ganache

This carrot cake is wonderfully moist with a lovely hint of cinnamon spice and is topped with a luscious Vanilla Bean Ganache. It’s truly delicious and tastes even better the next day.

For a fresh touch, top the cake with fresh raspberries, or, if you’re in the mood for something extra indulgent, add a topping of popcorn and salted caramel.

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