Looking for the perfect dessert to ring in the New Year? This Vanilla Roll Cake, filled with luscious Champagne Ganache and topped with ruby-red strawberries, is an elegant and festive treat that will impress your guests. The combination of light, fluffy cake, rich ganache, and juicy strawberries creates a dessert that’s not only delicious but also stunning on your holiday table.
The Champagne Ganache is the star of the show. Its smooth, creamy texture and delightful champagne flavor are a match made in heaven with the sweetness of the strawberries. For this recipe, I used a French Champagne with fruity and citrusy notes, which added a lovely brightness to the ganache. Remember, the ganache takes on the flavor of the champagne you use, so choose one you absolutely adore!
This cake isn’t just a dessert—it’s a celebration on a plate. Whether you’re hosting a glamorous New Year’s Eve party or enjoying a quiet night with loved ones, this Vanilla Roll Cake will make the occasion feel extra special.
Here’s to a sweet start to the New Year! Wishing you all love, joy, and delicious moments in the year to come.
Happy Holidays, Everyone!
XO, Love, Manuela
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