Makes: serves 12
A lovely, typical Scandinavian-style sponge cake.
In this recipe, I use a slow-rise sponge cake, where I place the cake batter in a cold oven, and this technique gives the perfect rise to your cake.
The cake is filled with whipped cream, sour cherries, and cherry whipped cream. I use frozen cherries for the best flavor in this cake.”
I also covered the cake with coconut flakes, which not only look really cute but are also delicious.
This cake is very simple to make, it comes together super fast and is so fresh and delicious in taste.
I hope you love it as much as I do.
With love from Norway
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