Makes: 975 grams
This cherry ganache is so delicious! It’s bursting with a vibrant cherry flavor that truly shines through.
Perfecting this recipe took time—six rounds, in fact—but I discovered that the secret to an intense, lovely cherry flavor lies in extracting the maximum juice from the cherries.
Rather than blooming the gelatin in water, I use cherry juice to further amplify that rich cherry essence.
This ganache is perfect for filling cakes, like a chocolate cake, or for piping onto cupcakes. It adds a bright, fresh cherry burst to every bite and actually tastes even better the next day as the flavors meld together.
If you’re looking for a deeply flavorful cherry ganache, I think you’re going to love this one!
Before you start
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