Scandinavians love to celebrate—it’s a great excuse for family and friends to get together and share something sweet.
This Scandinavian-style layer cake is perfect for sharing.
A gooey almond cake layer, made with super-fine natural almond flour (with the skin intact), lends a moist texture and a rich, buttery flavor to the cake.
The almond cake layer is topped with silky smooth chocolate buttercream, two fluffy chocolate sponge cake layers, a delicious toffee whipped cream, and another layer of chocolate buttercream on top. It’s absolutely lip-smacking delicious.
The two fluffy chocolate sponge cake layers pair perfectly with the toffee whipped cream filling. That little bit of saltiness from the sea salt in the caramel sugar enhances the deep decadence of the chocolate sponge cake.
This is the perfect snacking cake—delicious straight from the fridge. I hope you love it as much as I do!
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