A tender and soft Chocolate Cake Roll filled with silky-smooth espresso chocolate frosting is the perfect sweet treat to enjoy alongside your favorite cup of coffee.
This chocolate Swiss roll is quick to bake, and you can easily adapt the filling to suit your taste. The rich and creamy espresso buttercream adds a decadent touch, perfectly balancing the moist chocolate cake.
The charming white heart pattern on the chocolate cake roll adds a playful and romantic touch, making it an ideal dessert for Valentine’s Day or any special occasion.
Whether you use a heart-shaped mold or draw the pattern by hand, the result is as delightful to look at as it is to eat!
The espresso buttercream is a dream to make—silky in texture, rich in flavor, and ready in minutes using a food processor. Made with salted butter, dark chocolate, instant espresso powder, vanilla bean paste, and powdered sugar, it’s a luscious filling that pairs beautifully with the chocolate roll. If you’re a fan of espresso buttercream, you can even leave out the chocolate for a more robust coffee flavor.
I hope you love this cake as much as I do.
With love,
Before you start
To read the full recipe, please subscribe!
