A tender and soft Chocolate Cake Roll filled with silky smooth espresso chocolate frosting is the perfect sweet treat to enjoy with your coffee.
This chocolate swiss roll is baked quickly, and you can adapt the filling to your liking.
The white heart pattern on the chocolate cake roll gives such a cool effect and is so cute for Valentine´s Day.
The espresso buttercream has such a silky texture, and it is made in a food processor in minutes! I use salted butter, dark chocolate, instant espresso powder, vanilla bean paste, and powdered sugar, and it is rich and delicious in taste. If you love espresso buttercream, you can also leave the chocolate; it goes very well together with the chocolate roll cake.
Leave the cake in the fridge an hour before serving. It makes it easier to cut neat slices!
I hope you love it as much as I do. With Love
Before you start