I don’t know a cookie more classic and loved all over the world than a chocolate chip cookie.
I adore a slightly warm chocolate chip cookie paired with a glass of milk—who can resist that?
For this recipe, I use a mix of dark and milk chocolate morsels, which makes these cookies absolutely irresistible.
This chocolate chip cookie is easy to make and loved by both kids and adults. It’s my go-to recipe, dating all the way back to the early ’90s, with a few adjustments over the years to make them even better.
Sometimes, I bake these cookies in small ramekins instead of on a baking sheet.
After baking, they are absolutely delicious eaten warm, straight out of the ramekin, with a scoop of ice cream on top.
The combination of the gooey cookie and the cold, creamy ice cream is irresistible—perfect for a decadent treat!
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