This Chocolate-Flecked Layer Cake with Creamsicle Meringue Frosting is simply perfect for Easter. The delicate speckles of finely grated dark chocolate folded into the cake batter make this dessert not only beautiful but irresistibly moist and tender. Each bite bursts with rich chocolate flavor and has a texture reminiscent of a speckled Easter egg—light yet decadent.
Honestly, I love this cake all on its own, straight out of the oven, with no frosting or filling needed. But when I do dress it up, I fill and cover it with a dreamy creamsicle meringue frosting.
The frosting is made with the finely grated zest of blood oranges and freshly squeezed, strained blood orange juice, steeped overnight for a flavor that’s as bright as it is luscious. It pairs so beautifully with the chocolate, creating a combination that’s truly unforgettable.
To top it all off, I love adding pastel candy eggs and a sprinkle of finely grated chocolate for that Easter-perfect touch. The eggs are optional, but they make the cake even more festive and eye-catching. Whether you’re baking this for a spring gathering or just because, this cake is a must-try—simple, elegant, and absolutely delicious.
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