Makes: 10 to 12 slices
This one is for all chocolate lovers.
A chocolate roll cake that is easy and fasts to make.
It´sfilled with a silky smooth and spreadable soft ganache made with dark chocolate and topped with fresh raspberries.
The cake is very fudgy, especially if served slightly cold.
The chocolate roll cake is served on the side with fresh raspberry curd-Jam; it´s such a great combo, especially if made with fresh raspberries that are in season.
I hope you love it as much as I do.
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