This chocolate sheet cake has a light, tender, and moist texture that stays fresh for days. Made with a mix of all-purpose flour and potato starch, it has an extra lightness that makes every bite irresistible.
I spread a thick, even layer of dark chocolate mousse over the top, creating a rich, melt-in-your-mouth topping. As it sets, the mousse takes on a beautiful glossy shine that makes the cake even more inviting.
The combination is perfectly balanced—just the right amount of sweetness. The chocolate mousse is delicious on its own as a dessert and adds a rich, indulgent touch to the cake.
This cake is a total crowd-pleaser and perfect for any celebration or just a treat-yourself kind of day. I hope you love it as much as I did!
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