Makes: serves 24
T his chocolate sheet cake has a light, tender, and moist texture that stays fresh for days. Made with a mix of all-purpose flour and potato starch, it has an extra lightness that makes every bite irresistible.
I spread a thick, even layer of dark chocolate mousse over the top, creating a rich, melt-in-your-mouth topping. As it sets, the mousse takes on a beautiful glossy shine that makes the cake even more inviting.
The combination is perfectly balanced—not too sweet, with the chocolate mousse adding just the right touch of richness to the cake.
This cake is a total crowd-pleaser and perfect for any celebration or just a treat-yourself kind of day. I hope you love it as much as I did!
Before you start
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