This versatile chocolate sheet cake recipe is a true classic—perfect as a base for any frosting, glaze, or icing you love. For this recipe, I top it with a rich, semisweet chocolate ganache glaze, adding an extra layer of indulgence to each bite.
What makes this cake special is its incredibly soft, tender texture that stays fresh for days when covered. Made with sour cream (or buttermilk for a similar effect), this cake has a rich moistness, with a hint of strongly brewed coffee adding depth to the chocolate flavor. Don’t worry if you’re not a coffee fan; it simply enhances the chocolaty goodness without leaving a coffee taste.
In this recipe, I use both unsweetened cocoa powder and bittersweet dark chocolate for an intense, layered chocolate flavor that’s sure to be a crowd-pleaser. Perfect for parties and gatherings, this cake is as flexible as it is delicious—top it with your favorite frosting or glaze, or enjoy it as I do with a luxurious chocolate ganache glaze.
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