Makes: Enough for 20 cupcakes
If you love rich, velvety chocolate desserts, this Chocolate Swiss Meringue Buttercream is about to be your new obsession.
With its silky-smooth texture and flavor that rivals the best chocolate mousse, it’s a frosting dream come true.
Made with whipped meringue, creamy butter, and melted bittersweet chocolate, this buttercream is indulgent yet perfectly balanced.
It pairs beautifully with chocolate cake, cupcakes, or even as a decadent filling for cookies.
Chilled, it’s firm and stable—ideal for decorating—but at room temperature, it softens into a creamy, spreadable delight.
I can’t wait for you to try this luxurious frosting—it’s a chocolate lover’s paradise!
Before you start
To read the full recipe, please subscribe!
