This show-stopping ice cream cake has a crunchy, gooey, chewy, and sweet all-in-one coconut-salted almond crust.

Topped with a silky smooth and deliciously dark chocolate ice cream layer, that is made with both unsweetened cocoa powder and dark chocolate.

The third layer has the perfect amount of marshmallow frosting and coconut drizzle, these three layers go so well together.

You can also skip the marshmallow layer, and serve it with some fresh strawberries on the side.



If you are not a fan of coconut, substitute the coconut for salted almonds or salted pistachios, or use any nuts you prefer.

Get ready to indulge in this delicious ice cream cake, I hope you love it as much as I do.

Before you start