Makes: Serves 12 to 14
This Coconut-Almond Chocolate Ice Cream Cake is a stunning dessert that’s as delicious as it looks! The base is a crunchy and chewy coconut-almond crust.
It´s perfectly balanced with the creamy richness of a dark chocolate ice cream layer.
Topped with a fluffy marshmallow frosting and sprinkled with shredded coconut, this cake is a dreamy combination of textures and flavors.
Each slice offers a perfect bite of nutty crust, velvety chocolate, and pillowy sweetness. Serve it as-is or pair it with fresh strawberries for an added pop of freshness.
Whether it’s for a special occasion or simply to treat yourself, this ice cream cake is sure to impress!
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