If you’re looking for a coconut sponge cake that’s fluffy, tender, and bursting with delicious coconut flavor, you are going to love this one!
I’ve spent time perfecting this recipe to create a cake where the coconut flavor really shines through.
I’ve experimented with coconut cream, which smells amazing, but just didn’t give the flavor I was after.
And desiccated coconut? It’s just not the same.
But this version? using coconut milk powder It’s so irresistible, I couldn’t stop eating it.
The coconut milk powder in this recipe adds a beautiful balance of moisture and lightness to the sponge. It’s one of those secret ingredients that makes the cake just a little softer and enhances the texture, giving it a subtle richness that’s hard to beat.
I hope you all enjoy it just as much as I do.
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